Happy Wednesday

WOW!!! I’ve been so busy last week and then this week is slipping away. I did fix the Broccoli –n- Chicken Casserole for Tuesday night and we ate two meals from that dish. I promised to share this recipe with you and here is the recipe. Have fun with this and share with friends!!!

Broccoli –n- Chicken Casserole

2 cans Cream of Chicken Soup

2 cans Cream of Mushroom Soup

1 16 oz. Sour Cream

3-4 cups of cooked Chicken (cubed or shredded)

2 cups Broccoli

1 sleeve of Ritz Crackers (crushed)

½ cup of butter (melted)

Mix the first 3 ingredients together and add chicken and broccoli. Add crackers and butter together to make the topping.  Put contents in a 9 x 13 dish then put your topping on top – put in a 350* oven. Let it bake for 30 minutes or until bubbling.

Now how easy is that dish?? Just put a salad with that and serve to your family and you will become a huge hit!! I always say recipes are just guidelines. So you can add any vegetable you would like or leave them out. This is a great dish to take to a friend after surgery, baby or moving day. My sister and I for years have had a little birthday tradition. Each year we fix each other dinner and deliver to each other’s home. It’s easy and it doesn’t cost a lot of money.

Here are some pics from the beach trip we just took!!!! The girls and family had a great time!!!