Happy Wednesday

WOW!!! I’ve been so busy last week and then this week is slipping away. I did fix the Broccoli –n- Chicken Casserole for Tuesday night and we ate two meals from that dish. I promised to share this recipe with you and here is the recipe. Have fun with this and share with friends!!!

Broccoli –n- Chicken Casserole

2 cans Cream of Chicken Soup

2 cans Cream of Mushroom Soup

1 16 oz. Sour Cream

3-4 cups of cooked Chicken (cubed or shredded)

2 cups Broccoli

1 sleeve of Ritz Crackers (crushed)

½ cup of butter (melted)

Mix the first 3 ingredients together and add chicken and broccoli. Add crackers and butter together to make the topping.  Put contents in a 9 x 13 dish then put your topping on top – put in a 350* oven. Let it bake for 30 minutes or until bubbling.

Now how easy is that dish?? Just put a salad with that and serve to your family and you will become a huge hit!! I always say recipes are just guidelines. So you can add any vegetable you would like or leave them out. This is a great dish to take to a friend after surgery, baby or moving day. My sister and I for years have had a little birthday tradition. Each year we fix each other dinner and deliver to each other’s home. It’s easy and it doesn’t cost a lot of money.

Here are some pics from the beach trip we just took!!!! The girls and family had a great time!!!

I hope everyone had a great Labor Day weekend and Monday!!! I painted my purple kitchen to orange!!! I have to say tonight we are cheating because we worked so hard today. My husband (Ian) volunteered to run get wings and beer for dinner and Grandma has the girls for a little kid’s time!! I’m trying to make sweet rolls for the girls for breakfast tomorrow, but I’m using my mother’s starter for bread so I’ll have to inform your guys how they turned out. Tune in Tuesday’s supper is my famous Chicken and Broccoli Casserole!!!