Four Cheese Pate

When I was catering Weddings and other parties I always used this recipe along with the cheese tray!! And everybody loved this pate, and would always ask me for the recipe. I’m not the kind of cook that makes up recipes out of thin air, but if I see a recipe 9 times out of 10 I will change it to suite my taste. I’ve started sharing more of my recipes and it’s hard because I’ve gotten so use to “eye balling” the ingredients. This pate is great for any get together large or small, and is best served with granny smith apples or other brand of apple. I also like to serve mine with toast points. Very easy, you slice Italian bread thin and bake 10 minutes on each side in a 350* oven.

I hope you enjoy making this and eating this cheese pate, and for those of you that eat low carb – this is excellent with celery. It’s a great “go to” to have in the frig to be able to grab.

Four Cheese Pate

½ of a small wheel of Brie

3-4oz of Blue Cheese Crumbles

¾ c. Swiss Cheese Shredded

3 – 8oz. packages of cream cheese

2-3 tbsp. of milk

2 tbsp. of sour cream

4 green onion (only the green part)

¾ c. – 1 c. pecans

You can construct this either in a food processor or a stand mixer. Beat you cream cheese until almost smooth or smooth and add all the rest of these ingredients. Turn out onto a platter and plate your dish, or put in an airtight container in the refrigerator. How easy is that!!! And people will think being complimenting you through the whole party. ENJOY